At 22:00 today, the eighth issue of Master Kong iced black tea "Super Burning Food 2" jointly produced by Zhejiang Satellite TV and Zhejiang Shitong Culture Communication Co., Ltd. will be broadcast. In this programme, "Super Burning Family" Jam Hsiao, Meng Jia, Yang Jiulang, Ao Ziyi and "Super Burning Partner" Dong Yanlei will continue to appreciate the beautiful and diverse Fuzhou, punch in exotic restaurants, experience the charm of competition in the game of flag football, taste the "Fuzhou flavor" inherited for a hundred years from a bowl of Yuanxiao, and bid farewell to this trip to Fuzhou under the romantic sunset.
Taste Turkish food for the first time and feel exotic.
Experience flag football against professional teams
Fujian is located in the transportation hub of the East China Sea and the South China Sea. It is the starting point of Zheng He’s voyage to the Western Ocean on the Maritime Silk Road in history, and it is also a distribution center for maritime commerce. Here, carrots, tomatoes, celery, flaxseed and cucumbers were introduced to China through the Silk Road, which enriched the diet of China people and promoted the exchange of ideas, languages and cultures between different regions. Nowadays, more foreigners have settled in Fuzhou, and the emerging exotic food has attracted a large number of young people to taste.
In this programme, the "Super Burning Family" will come to Aladdin’s restaurant to taste the authentic Turkish flavor. This is also the first time that members have tried exotic restaurants on the show. What kind of food makes Jam Hsiao want to "call dad"? Aladdin is not only the name of the restaurant, but also the Chinese name of the restaurant owner. This "Fuzhou son-in-law" from Turkey will tell the story of her coming to Fuzhou across the ocean and living there for 27 years. What makes Aladdin attached to Fuzhou? What made him not want to leave Fuzhou?
After a full meal, the "Super Burning Family" will come to the beach stadium to burn calories. This time, they will challenge the flag football, which is widely circulated among urban youth. In the impression of many people, football is full of fierce physical collision and confrontation. However, the flag rugby is not limited to gender and body shape. As a form of rugby with no contact, zero equipment and small space, everyone can participate deeply. In the program, members will play a five-to-five match with Fuzhou Yaoqi football team. At the beginning, whether the "super-burning family" can play the spirit of "being strong when encountering strength" in football against the professional teams that have fought many battles in the world?
Explore the delicious food passed down from generation to generation
Taste the ancient taste from the century-old Lantern Festival
In addition to exotic customs, the ancient streets and alleys in Fuzhou also contain the ancient flavor passed down from generation to generation. "Deaf" is one of them. Founded in 1898, "The Lantern Festival for the Deaf" is a veritable century-old brand, and it was also included in the list of the sixth batch of representative intangible cultural heritage projects in Fujian Province in 2019. In the program, the "super-burning family" shared their own tastes. Jam Hsiao prefers the taste of peanuts, and reveals that the nicknames of sesame stuffing and peanut stuffing at home are "grandfather" and "aunt". Meng Jia, on the other hand, prefers white balls without any stuffing. Can the "Deaf Lantern Festival" conquer everyone’s taste buds? What is the difference between Yuanxiao and Tangyuan?
Why can a small Lantern Festival be passed down for a hundred years and attract countless diners? Probably because the steaming "Yuanxiao for the Deaf" is not only delicious, but also has the life tradition, regional characteristics, long-standing Fujian culture, beautiful meanings and sincere wishes of old Fuzhou. According to Lin Wei, the fourth generation inheritor of Yuanxiao, the sign of "Er Er Bo" originated from his great-grandfather, who was hard of hearing due to a serious illness, but the skill of making glutinous rice balls was not bad. "In the early days, it was a shoulder-to-shoulder sale. Because we didn’t have a sign, the guests called him" Er Bo "in Fuzhou dialect. In the end, it is actually a brand registered with the reputation of the masses. " It is worth mentioning that the "Deaf Boyuanxiao" also looks like an ingot, which made Lin Wei’s great-grandfather and grandfather win the hearts of many dock merchants when they set up stalls at the dock.
In Fuzhou, Lantern Festival is not only about eating Yuanxiao, but also watching lanterns, visiting temple fairs and solve riddles on the lanterns. In the program, Lin Wei brought some riddles related to things to the "super-burning family" so that everyone could experience the traditional activities of Fuzhou Lantern Festival. Before solve riddles on the lanterns, Yang Jiulang said, "We often talk about cross talk in playing riddles". Can he, who calls himself "the riddle master", usher in his own highlight moment?
At the end of the program, the "Super Burning Family" will come to the romantic rooftop restaurant to attend the farewell banquet of Fuzhou trip. In order to let everyone eat more local food in Fuzhou, Dong Yanlei specially invited his chef friends to make special finale dishes. What dish is as famous as the "Buddha jumps over the wall" and must be eaten in two minutes? The classic of Fuzhou’s ancient morning flavor-fishing, how to cook an extraordinary taste with simple methods?
When "eating" became the business card of Fuzhou today, all kinds of delicious food blended with mountains and seas here, and the taste reached all directions. At 22:00 today, lock in Zhejiang Satellite TV Master Kong iced black tea "Super Burning Food Record 2" and feel the exotic style and ancient taste of Fuzhou with the "Super Burning Family"!
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